"I spoke to the wine": wine-tasters under the influence of hypnosis "I bathed in the champagne bottle because I was microscopic, I talked to the wine". A workshop for tasting wines and champagnes under hypnosis has been launched by Adrien Moulard, a hypnologist, and Juliette Combet, an oenologist, in which participants can taste alcohol in a "relaxed" way, to travel through the terroirs and better appreciate the flavours. IMAGES AND SOUNDBITES\\n