Argentina's transgenic crops, for years much criticised by environmentalists, are now making grounds with new technological developments and sanitary approvals abroad. Argentina's supply of genetically modified (GM) products is abundant and varied. Soybeans, maize, cotton, and even wheat, which is still in the experimental phase, are claiming attention as countries are concerned about the impact of the war in Ukraine and climate change on the global food supply. IMAGES AND SOUNDBITES