> Grands crus, oysters and entrecôte on menu of Medoc marathon / 32J67AD
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Grands crus, oysters and entrecôte on menu of Medoc marathon / 32J67AD
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Description
Twenty glasses of red wine, oysters and a steak served in the middle of the race: the Medoc Marathon, known to be "the longest in the world", requires a well-trained liver and kidneys to be able to digest the 42.195 km course. IMAGES AND SOUNDBITES