South Africa is known for producing wines but not necessarily olive oil. Much of the production is in Cape Town whose Mediterranean weather is ideal for growing olives. Now South African producers are sliding to the top and winning praise for the quality of their product at home and abroad. Tokara Wine & Olive Farm is one such producer whose olive oil now graces some of the finest tables. "It's very impressive," says restaurateur Christophe Dehosse,"why would I go and import or use imported oil." IMAGES AND SOUNDBITES