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Description
With cocoa prices soaring to over $10,000 a tonne a few days ago, Swiss chocolate makers face a dilemma: raise prices, as the chocolate giant Lindt has announced, or let their margins melt away to not lose consumers. In his small workshop in the Jura Vaudois region, Michaël Randin, aka "Mr Chocolat", has been relying on small-scale, organic, local, quality production for seven years. A choice that today allows him to keep his margins and not raise prices. IMAGES AND SOUNDBITES ARRANGED IN SEQUENCES