Name: Pitmaster Paul Jamma's quest to make San Diego's 'Best Brisket'
Uploaded: 2024-07-29T18:42:40Z
Channel: TEGNA
Description: This Spring Valley cook works around the clock smoking meat 12-16 hours a day. MORE: https://www.cbs8.com/article/news/local/zevely-zone/pitmaster-paul-jamma-best-brisket-bbq-san-diego/509-d065bf25-741a-4e78-a073-21a8bc9a0b98

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Pitmaster Paul Jamma's quest to make San Diego's 'Best Brisket'

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Description

This Spring Valley cook works around the clock smoking meat 12-16 hours a day. MORE: https://www.cbs8.com/article/news/local/zevely-zone/pitmaster-paul-jamma-best-brisket-bbq-san-diego/509-d065bf25-741a-4e78-a073-21a8bc9a0b98

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KFMB

Keywords

zevely-zone local news

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