Name: Herbed Halibut and Spring Vegetables | Cooking with Styles
Channel: TEGNA
Description: Baking food in a parchment packet is a French technique known as en papillote—it’s easy and yields delectable results.

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Herbed Halibut and Spring Vegetables | Cooking with Styles

Clip ID 2300115

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Description

Baking food in a parchment packet is a French technique known as en papillote—it’s easy and yields delectable results.

Station

KFMB

Keywords

recipes cooking-with-styles food life ott syndication

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