I experienced this chicken for the first time while traveling in the Loure Valley in France. We took a week making our way south from Paris to Aix-en-Provence. Along the way, it seemed every village would have a Farmer's Market and this chicken was always available. We would grab this chicken,a baguette, a bottle of the local wine and voila, dinner! Full recipe and all ingredients: https://www.cbs8.com/article/life/food/recipes/tarragon-cognac-roasted-chicken-recipe/509-dd2f6529-6e17-4b91-9cf6-90144230bbf5