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Description
Mark Kropczynski, Executive Chef at The US Grant joined the show to talk about what he is cooking up for Sunday.
https://www.grantgrill.com/events/easter-champagne-brunch-buffet/
Celebrate Easter with Elegant Brunch & Easter Bunny
· Easter Brunch at The US Grant Hotel
· Sunday, April 9, 10 AM -2 PM
· Pricing: $145 per adult, $135 per senior, $85 per child
· Guests will enjoy brunch favorites, bottomless champagne, and a visit from the Easter Bunny
· The menu will feature:
• Seafood displays
• Fresh Lumpia station
• Breakfast flat bread
• Dessert station
· Open to locals and hotel guests, reservations required
· You can view the menu and make a reservation online at www.GrantGrill.com