The California Culinary Arts Institute has been giving an education in the culinary industry since 2021, but it was the opening of the Bistro last month that caught my eye and I had to check it out. As I walked into the kitchen an order was up. "OK we have an order, two Broccoli soups and one Eggplant Parmesan." The staff at the California Culinary Arts Institute in Barrio Logan are also the students. Curating it all is Executive Chef Sohrab Zardkoohi. "The culinary classes start with a 4-month program before they go into the Bistro, and it's all connected to each other," said Zardkoohi. MORE: https://www.cbs8.com/article/life/food/california-culinary-institute-bistro/509-1d07f0ba-ef6d-4cab-8b7b-46a2a5ed34bf