June is National Soul Food Month and we think a deserving way to celebrate the historied American cuisine in San Diego is with a fun and educational segment featuring Executive Chef Quinnton “Q” Austin of Louisiana Purchase. Born and raised in New Orleans, Chef Q boasts a wealth of knowledge and experience in the culinary melting pot that defines Southern cuisine. His formal training at the Culinary Institute of New Orleans has laid the groundwork for a well-seasoned career. When it comes to classics like shrimp and grits, crawfish, catfish, and gator bites, Chef Q is who best to answer the basics about big bold bayou flavor!