A family restaurant is at odds with the City of Snohomish over its COVID-era outdoor seating area, which the city says requires a permit. After several notices, the city has given the business a deadline of July 5 to comply with regulations before the structure must be removed. "All we want is the city to come and inspect the tent," said Bronn Journey, co-owner of Andy's Fish House. Journey acknowledges the lack of permit but argues the tent does meet international building code. "It was structurally engineered and stamped by an engineer," Journey said. Heather Thomas, the city administrator for Snohomish, told KING 5 by phone that without a permit, the restaurant is not in compliance with city requirements and international building code. READ MORE: https://www.king5.com/article/news/local/family-restaurant-battles-city-snohomish-over-outdoor-dining-tent/281-bf4a3c6b-5c9d-4053-a5c7-ac92f96c77fc