Name: Put Northwest seafood on your Thanksgiving table this year - New Day NW
Channel: TEGNA
Description: Chef David Mitchell from Copperleaf Restaurant at Cedarbrook Lodge shows Amity how to make caramelized sea scallops with stuffing and parsnip mousseline.

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Put Northwest seafood on your Thanksgiving table this year - New Day NW

Clip ID 2326026

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Description

Chef David Mitchell from Copperleaf Restaurant at Cedarbrook Lodge shows Amity how to make caramelized sea scallops with stuffing and parsnip mousseline.

Station

KING

Keywords

new-day-northwest entertainment programs television

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