Name: Seattle Restaurant week features this lamb sausage & Octopus Cassoulet from Hotel 1000 - New Day NW
Channel: TEGNA
Description: Chef Tyler Smith says freshness and aromatics are key to this dish at the hotel’s All Water Seafood & Oyster Bar.

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Seattle Restaurant week features this lamb sausage & Octopus Cassoulet from Hotel 1000 - New Day NW

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Description

Chef Tyler Smith says freshness and aromatics are key to this dish at the hotel’s All Water Seafood & Oyster Bar.

Station

KING

Keywords

new-day-northwest entertainment programs television

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