Name: Adding salt to food increases gastric cancer risk, study shows
Uploaded: 2024-05-21T15:33:30Z
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Adding salt to food increases gastric cancer risk, study shows

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Dr. Payal Kohli explains the findings of a new study that suggests adding salt to food can increase the risk of stomach cancer. More local videos here: https://youtube.com/@9news Subscribe to NEXT: https://youtube.com/@Nexton9NEWS Stay connected: 9NEWS Website: http://www.9news.com/ Facebook: https://www.facebook.com/ilike9news Twitter: https://twitter.com/9NEWS Instagram: https://www.instagram.com/9newsdenver/ Download the 9NEWS App: https://www.9news.com/appredirect/ Sign up for the 9NEWSLETTER: https://www.9news.com/email 9NEWS (KUSA) is located in Denver, Colorado.

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KUSA

Keywords

9news-mornings ask-dr-kohli health local news

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