Meishan Lu has three generations of dim sum chefs behind her craft of cuisine and a collective century of skills. She now owns and runs Heritage Dim Sum delivering and serving up traditional flavors that have been enjoyed from generation to generation and from Canton, China to Tampa, Florida. “What I’m doing here, they are over 100-year-old recipes,” she explains. Her great-grandfather was behind the boom of dim sum in China, decades ago. “Gong Tao, that’s the first restaurant they started really incorporating dim sum into the restaurant. Dim sum used to just be the dessert after dinner,” says Lu. MORE: https://www.wtsp.com/article/news/community/aapi-heritage/tampa-dim-sum-chef-authentic-family-recipe-china/67-871dc5ca-aaec-4a3f-81db-9f7ff6c3c1f0 ►Subscribe: https://on.wtsp.com/youtube ►Website: https://www.wtsp.com/ ►Facebook: https://facebook.com/10TampaBay ►Twitter: https://twitter.com/10TampaBay