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Cooking up a wild feast from nature's dinner table

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Supper from the sea includes seaweed, butter clams and forest greens such as fiddlehead ferns, stinging nettles and big leaf maple flowers. Read the full story here: https://www.kgw.com/article/travel/destinations/grants-getaways/oregon-nature-bounty-edible-plants-butter-clams-recipes/283-7cd5e35e-d05d-4827-b7f8-4800af498cd9 Subscribe: https://www.youtube.com/c/KGWNews8 Watch the latest KGW newscast: https://www.kgw.com/watch Get the KGW app: https://kgw.com/appredirect

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KGW

Keywords

grants-getaways destinations food travel foraging oregon coast foraging oregon foraging foraging wild edibles foraging for food foraging seafood foraging and cooking

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