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Description
Belgian monks tested by success of their Trappist beer Belgium's Trappist beers are enjoying growing international success. The beer from the Abbey of Saint-Rémy in Rochefort, Belgium, is one of ten allowed to bear the "Trappist" label. It is brewed every day, and some 192,000 bottles leave the brewery each week - yet that is still not enough to meet demand. The monks no longer work in the brewery themselves, but still keep strict control over the brewing process. Images.
