Madagascar's world-class cocoa, a bitter sweet cash crop Madagascar produces 7,000 tons of cocoa every year, which is highly sought after for its 100 percent 'fine cocoa' quality. But although the chocolate produced from the country's cocoa is sold for up to 50 euros, farmers on the island are paid just a fraction of the profits, and few get a taste of the final product. A natural sound version of an AFPTV report.