Turin hosts the Bocuse d'Or, European culinary competition Chefs from about twenty countries meet for two days in Turin during the Bocuse d'Or culinary competition. The challenge: to prepare 15 plates and a large tray in 5 hours and 35 minutes, in order to get one of the European sesames for the Bocuse d'Or world competition, which will take place in January 2019 in Lyon, the city of the great French chef Paul Bocuse who died last January. IMAGES