Boodog, the Mongolian-style goat barbecue In Mongolia, boodog is one of two traditional methods to serve goat to esteemed guests and to celebrate festive events. The animal is shaved, killed with a knife and disembowelled. The meat is separated from the innards. Then the meat, liver and kidneys are put back inside the skin together with red-hot stones heated on a heap of animal dung. The goat skin is secured with a wire leaving a little hole to let the steam out. A blowtorch is then used to heat the outside. IMAGES AND SOUNDBITESATTN CLIENTS: IMAGES OF DEAD ANIMALS, BLOOD