Paul Bocuse's son continues top chef's legacy One year after the death of renowned French chef Paul Bocuse, his son Jerome has taken over the reins of the Bocuse d'Or, billed as the most prestigious culinary competition in the world. Founded by Paul Bocuse more than 30 years ago, the contest seeks out the most talented young chefs from around the globe. The final of this year's edition is taking part in Lyon from 29-30 January. IMAGES AND SOUNDBITES