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Description
In Kinshasa, a family-run food business that has a global vision Congo Bio Végétal is a family-run business based in Kinshasa that exports tons of Congolese delicacies to Europe. They collect, process and export the food to the Congolese diaspora, many of them living in France and Belgium, but others as far flung as China or Russia. IMAGES of the production process AND SOUNDBITES of Hélène Nyomena Walo, Co-Director of Congo Bio Végétal