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Description
'We understand the emotion of losing a star', says Michelin boss "We obviously understand the emotion that the loss of a star can provoke," says Michelin guide owner Gwendal Poullennec, just a few days before the publication of the 2020 guide, which has downgraded Paul Bocuse's famous restaurant L'Auberge du Pont de Collonges to two stars. IMAGES AND SOUNDBITES\\n