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Description
"We are three weeks ahead of 2020": near Bordeaux, the first pruning shears cut Merlot grapes from the vine. Having endured frost at the beginning of the season and capricious weather over the summer, the harvest is likely to be smaller than in previous years, but "the grapes have a very good taste, we can make something very interesting," says Jean-Luc Barreau, the owner of a wine domaine in Pomerol. IMAGES AND SOUNDBITES