> Tofu for thought: Singapore startup makes 'wine' from soy / 328B2ZZ
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Tofu for thought: Singapore startup makes 'wine' from soy / 328B2ZZ
Clip ID 2153584
Creator AFP
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Description
At a factory in Singapore, a pale yellow liquid flows into plastic barrels –- wastewater from tofu-making that will soon be turned into what its creator has dubbed sustainable wine.
After the waste is collected, it is taken to a nearby distillery where brewers add yeast and sugar and put the mixture into a tank to ferment for two to six weeks.
The result is a so-called "soy wine" named "Sachi" with 5.8 percent alcohol content, reminiscent of cider or dessert wine. IMAGES AND SOUNDBITES ARRANGED IN SEQUENCES