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Description
Mussels literally "cooked" this summer in the Delta del Ebro, on Spain's east coast, with sea temperatures reaching 30ºC amid what scientists say might have been the warmest marine heatwave ever in the Spanish Mediterranean since records started in the 80's. "The water temperature has risen and practically 100% of the production has died" laments Carles Fernández, a local producer. IMAGES AND SOUNDBITES