This sweet doughy treat from Britain has become a beloved part of Zimbabwe's national cuisine, where despite the country's colonial past, mothers and chefs alike now claim the pastry as their own. “We love scones, they are not British they are ours. They are local scones," says Nyari Mashayamombe. The delicious treat is ubiquitous in Harare, the country's capital, where it can be found everywhere from high-end eateries to the market stalls of impoverished townships. IMAGES AND SOUNDBITES ARRANGED IN SEQUENCES