Samia Atig Marzoug picks orange blossoms while Rania Mansour holds a container to be filled with freshly-distilled orange blossom water extract, as part of a traditional craft in which Tunisians in the northeastern city of Nabeul take pride. "It [orange blossom water] is used for everything in Tunisia. We give it to children when they are sick. We put it in the food, in the coffee," says Rania, the 38-year-old distiller. IMAGES AND SOUNDBITES