> Hong Kong food traditions endure in city of flux / 33HP4HQ
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Hong Kong food traditions endure in city of flux / 33HP4HQ
Clip ID 2193503
Creator AFP
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Description
Bent over a low bench in his cluttered Hong Kong workshop, dark-framed glasses perched on his nose, Lui Ming deftly assembles a bamboo steamer, a utensil essential to Cantonese cooking.
Hong Kong is equally acclaimed for its fine dining restaurants and its street-side eateries, and the enduring use of handwoven steamers in both is part of a set of unique food traditions that have shaped its culinary landscape for generations. IMAGES AND SOUNDBITES ARRANGED IN SEQUENCES