Images of the Saint-André hospital in Bordeaux where an US citizen, suffering from botulism after eating canned sardines at the Tchin Tchin Wine Bar in early September, is still in intensive care. Botulism is a serious neurological illness typically brought on by eating food that has been improperly preserved. So far, a total of 15 of the restaurant's clients have been identified as "suspected cases of botulism", including one death, according to the French health authorities. IMAGES