> 'The hardest part is to leave,' says young chef who volunteers for World Central Kitchen / 34686QK
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'The hardest part is to leave,' says young chef who volunteers for World Central Kitchen / 34686QK
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Description
Karla Hoyos is a 35-year-old Mexican chef from Veracruz who splits her time between running a small Mexican restaurant in a downtown Miami food hall and disaster zones, where she sets up large scale cooking locations for victims and people in need as a volunteer for the World Central Kitchen nonprofit. IMAGES AND SOUNDBITES