Preparing for a state banquet reflecting the self-ruled island's unique history, Taiwanese chef Wes Kuo places delicate vegetable fronds around sauces inspired by the cuisines of its five major ethnic groups. The dish will be part of an eight-course feast full of symbolism, to be served after Lai Ching-te is sworn in as president on Monday against a backdrop of increasing pressure from neighbouring China. IMAGES AND SOUNDBITES ARRANGED IN SEQUENCES