> French cookery school teaches eco-friendly cooking / 36XT748
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French cookery school teaches eco-friendly cooking / 36XT748
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Description
In Pantin, on the outskirts of Paris, a cooking school trains students in having "the lowest carbon footprint cuisine possible," with an emphasis on fermentation, waste reduction and recycling. The course is "much more aware of today’s culinary issues (...) with a strong emphasis on vegetarian menus," says Julien Hooft, a work-study kitchen assistant. IMAGES AND SOUNDBITES