Sponsored by: Clarkson Potter & Breville | Fall is the perfect time for delicious, soul-warming comfort food. But if you are short on time and in need of recipes with quick and easy prep, that are also big on flavor, you are in luck. New York Times Best-Selling Author Tieghan Gerard joins our Laura Cavanaugh to share her new book Half Baked Harvest: Quick and Cozy. It’s a collection of more than 120 recipes – tasty dishes that focus on flavor, that are easy to get on the table and perfect for the upcoming holiday season. Gerard’s recipes are bursting with flavor. Relying on accessible ingredients, Gerard says many of these recipes can be whipped up as a one-pot or one-pan dish, like her one pan sun-dried tomato chicken and sheet pan mac & cheese. Most recipes can be prepared and on the table in under 45 minutes. These are cozy dishes that feel like a warm hug. If you are entertaining this season, Gerard invites everyone to celebrate. She includes the cocktail recipes, but also the mocktail non-alcoholic version of the recipes as well. Find Half Baked Harvest: Quick and Cozy on Amazon, at Target and www.halfbakedharvest.com Sponsored by: Clarkson Potter & Breville