These are great for the Holiday's or for any meal! Roasted Brussels Sprouts w/ Shallots 2 lbs. Brussels Sprouts 3 - 4 Shallots ¼ cup Olive oil Balsamic Glaze, store bought 1 tsp Kosher salt ½ tsp Black pepper Pre-heat your oven to 400°. Trim and half the Brussels sprouts, peel and slice the shallots. Place in a mixing bowl and toss with Olive oil, salt and pepper. Transfer to a large baking pan cut side down and place in the oven for 15 minutes and then toss, finish baking for another 10. Remove from the oven, place in a serving bowl and top with Balsamic glaze.