For more visit - https://saltandlimesd.com/ Inspired by the vibrant flavors and rich traditions of Mexico, Salt + Lime promises to deliver an authentic Mexican dining experience seven days a week, 11:30am - 9pm Sunday to Thursday, and 11:30am - 10pm Friday to Saturday. Salt + Lime is a celebration of Mexico’s diverse and colorful cuisine, offering an array of delectable dishes that capture the essence of the country’s culinary heritage. Salt + Lime’s menu features authentic dishes, including Heart of Palm Ceviche, Quesa Birria and Baja Fish tacos, Tostadas, Sweet + Sour Popcorn Shrimp, White Mole + Mushrooms, Potato Taquitos, Butterfly Sea Bass Sarandeado and more. Creative foodie and Founder, Alan Efter, found inspiration growing up in the bustling food markets and vibrant streets of Mexico, where every dish was a masterpiece of bold flavors and love. Every dish Alan is inspired from and recreates in his restaurant is sure to leave every guest beaming and relishing the taste of truly local delights. Originally born as a food truck in North Park, the opening of the dine-in establishment in Del Mar marks an exciting new chapter for Salt + Lime, fulfilling Alan’s dream of creating a space where the community can gather, celebrate, and indulge in the magic of Mexican cuisine.