For more visit - https://www.sdblackacd.org/ -Encanto, San Diego's vibrant Black Arts & Culture District, is set to come alive on Sunday, February 18 from 12 pm to 4:45 pm with the inaugural Daygo Eatz event. -Organized by The Mental Bar and Black San Diego, Daygo Eatz promises to be a dynamic celebration of community, resilience, and local talent. -Daygo Eatz will transform nine blocks, spanning one mile of Encanto's streets and spill into the adjacent Marie Widman Memorial Park. The event aims to revitalize the spirit of the community and honor its rich cultural heritage while providing a platform for local businesses and artists to showcase their products and talents -The event will feature a dynamic mix of activities including a street fair with pop ups from local vendors, an art walk, and live entertainment. Attendees can expect to experience the vibrancy of Encanto through displays from local artists, spoken word performances, and engaging discussions on health and wellness. • Daygo Eatz also serves as a tribute to Black History Month, highlighting the invaluable contributions of Encanto's Black community to the cultural tapestry of San Diego, while fostering a deeper understanding and appreciation of Black culture and heritage among attendees. • Daygo Eatz is open to all members of the community and promises to be an inclusive and enriching experience for attendees of all ages. • Peter Hengst, the owner and operator of BBQUSION, dreams of one day opening a BBQ restaurant in South Bay. The first step? Get his sauces and bites out to the local community. Hailing from Portland, Oregon, Peter is excited to display his products to the community of Encanto at Daygo Eatz. • Chef Budda Blasian Soul Food is renowned for serving the finest soul comfort food in town, including delectable offerings like fried chicken wings, catfish, shrimp, and more. With an array of mouthwatering sides such as rice and gravy, candied yams, mac and cheese, and greens, a visit to Chef Budda Blasian's promises a delightful culinary experience that won't disappoint. • We Cookn’ is a family-owned business that makes soulful comfort meals and more. Based out of Vista, they specialize in making Shrimp Po Boys, Philly Cheesesteaks, and Gourmet Burgers. Every Thursday, you can find them at Oceanside Sunset Market and Saturday Vista Farmer’s Market.