For more visit - https://arelyfrenchbakery.com/ Diaz's Family Crepe Recipe: Ingredients: 5 Eggs | 4 tablespoons melted butter | 1 oz olive oil | 1.5 qt milk | 15.5 oz all-purpose flour | Pinch of salt Instructions: Mix batter and let rest for 30 min to allow the flour to properly hydrate for smooth crepes. Melt ¼ tablespoon butter in an 8-10 inch round sauté pan over medium heat. Pour ¼ cup of chilled batter into the pan. Allow it to cook without touching for one minute or until the edges slightly brown. Carefully slip a thin spatula under the crepe and gently flip to the other side. Let it cook for another 45 – 60 seconds. Once cooked, transfer to a plate, add toppings of your choosing, and indulge in the culinary masterpiece!