Instead of hitting the drive-thru or ordering takeout shop your pantry and freezer and most people have the items on hand that they need to make a Korean Beef Bowl with customized toppings. The frozen red brick of ground beef is so early 2000’s. Modern families are too busy to wait for meat to thaw but you don’t want to spend more by always buying fresh as freezer burnt meat sits in the freezer. You don’t need a dinner plan if you have staples on hand. Pound of Ground Crumbles are 100% ground beef flash frozen in chunks that cook from frozen in under 7 minutes. Recipe - https://www.poundofground.com/recipes/korean-beef-bowl/