Founded in 1989 with just four tables near Naucalpan de Juarez, northwest of Mexico City, the Fisher's Group has expanded to encompass 31 restaurants worldwide. Now, their latest venture in Little Italy occupies an impressive 8,700 square feet, showcasing a spacious outdoor patio and avant-garde coastal design. Fisher's prides itself on an uncompromising sourcing process. Their seafood is meticulously selected and processed in their own production plant, guaranteeing top-notch quality. Fisher's utilizes its own transportation network to ensure the seafood arrives at the restaurant in impeccable condition, ready to be savored. Step into Fisher's and you'll be captivated by its eclectic decor that perfectly complements a menu dedicated to contemporary Mexican seafood. From an exceptional oyster bar and a seafood bar to tantalizing tacos, citrus-infused shellfish, and delectable seafood pasta, Fisher's unleashes the ocean's finest flavors.