In honor of National Make a Difference in a Child's Life Month, ten restaurants across San Diego County are teaming up to make a positive impact by pledging to donate a portion of their sales to Feeding San Diego throughout the month of July. These philanthropic partners aim to support families, children, seniors, veterans, military families, and anyone else facing food insecurity in the community during these challenging times. Alternative Strategies, a local full-service marketing communications firm, has brought together hospitality clients to support this meaningful cause. The following establishments have joined hands with Feeding San Diego in this initiative: Arely’s French Bakery: Donating 10% of sandwich and panini sales Barrio Star: Donating 50% of Barrio Pepino sales barleymash/ginger’s: Donating $1 from every Champ Burger sold City Tacos: Donating 50% of portobello mushroom taco sales Cloak & Petal: Donating 100% of Fo Shisho Roll sales (limited time item) Jose’s Courtroom: Donating $2 from each carne asada burrito sale Mavericks Beach Club: Donating 100% of Watermelon Margarita Slushies sales Quiero Restaurants: Donating 50% of avocado taco sales Sandbar: Donating $1 from every Chicken Tender order The Smoking Gun/Spill the Beans: Donating $1 from every Fried Pickle order To further demonstrate their commitment, staff from the participating restaurants will volunteer at Feeding San Diego in August. From delectable starters to mouthwatering entrees, tantalizing tacos to sushi delights, there are numerous ways to dine out in July and show support for this organization that is making a significant difference in the San Diego community. About Feeding San Diego Feeding San Diego is a non-profit organization dedicated to ending hunger through food rescue. Since its establishment in 2007, Feeding San Diego has emerged as the leading hunger relief and food rescue organization in San Diego County. As the region's sole Feeding America affiliate, the organization collaborates with nearly 300 local charities, schools, faith communities, meal sites, and food pantries to provide over 40.3 million meals annually. Over 70 percent of the food distributed by Feeding San Diego is rescued from local and national food donors, helping to reduce greenhouse gas emissions and protect both people and the planet. To learn more about Feeding San Diego's mission and get involved, visit https://feedingsandiego.org/. Stay updated with daily news and updates on Facebook at facebook.com/feedingsandiego, on Twitter at twitter.com/FeedingSanDiego, or follow them on Instagram @feedingsandiego.