A good friend of mine was the bar manager at Rainwaters Steakhouse in the 1990's. I would eat at the bar and always start with a wedge head of iceberg lettuce topped with Blue Cheese dressing. Often the sous chef who skied would sit, we would share stories and a recipe or two. For the recipe, head here:https://www.cbs8.com/article/life/food/recipes/chop-house-blue-cheese-dressing-recipe-cooking-with-styles/509-b2896f38-5a6e-443d-89e7-6d3f55e67f8e