When I worked at Palermo's in La Mesa this was a very popular item on the menu, it came with a side of Capellini tossed with Olive oil, Garlic, crushed Red Peppers, and Parmesan cheese. Unfortunately, that was a long time ago and they have since retired, but I know you can make this recipe, you just need to believe! FULL RECIPE: https://www.cbs8.com/article/life/food/recipes/eggplant-parmesan-recipe-cooking-with-styles/509-c8317bf8-0345-49d1-8a80-4e83edb58f99