Mark Kropczynski, Executive Chef at The US Grant joined the show to talk about what he is cooking up for Sunday. https://www.grantgrill.com/events/easter-champagne-brunch-buffet/ Celebrate Easter with Elegant Brunch & Easter Bunny · Easter Brunch at The US Grant Hotel · Sunday, April 9, 10 AM -2 PM · Pricing: $145 per adult, $135 per senior, $85 per child · Guests will enjoy brunch favorites, bottomless champagne, and a visit from the Easter Bunny · The menu will feature: • Seafood displays • Fresh Lumpia station • Breakfast flat bread • Dessert station · Open to locals and hotel guests, reservations required · You can view the menu and make a reservation online at www.GrantGrill.com