Daphne Khairo and Diane Zoura, talked about how they started their company, where their products can be found and the importance of supporting women-owned businesses. Sistry Foods started in our parent's kitchen by using plant-based, all-natural and real ingredients. Our sauces are made to fuel your body and perfect your meals. They can be used as dipping sauces, marinades, dressings and much more. www.sistryfoods.com They are a health-conscious trio that created a line of three sauces – Jalapeno Cilantro, Ranch, and Chili Chipotle. All three are dairy free, vegan, gluten-free, soy free, Paleo diet-friendly, and Whole30 diet-friendly. Daphne, Diane, and Darlene created the sauces because of several allergies, lactose intolerance, and/or vegan lifestyles with either themselves, their children, or other members of their family. The one allergy that the sauces don’t accommodate is nuts, though. Almonds are a main component to them. They definitely pride themselves on a clean and transparent product. Sistry Foods doesn’t have a brick-and-mortar location (its warehouse is in Chula Vista), but the sauces can be found at the Sprouts locations in Chula Vista and Eastlake, the Little Italy Farmer’s Market on Saturdays (at least one of the sisters is there every time), Harvest Ranch Market in Encinitas, and Farm Stand 67 in Ramona.