I came up with this recipe for friends that didn't like sushi. The first time I served it, I just put it out and let everyone enjoy. Of course, those non-sushi lovers had no idea and thought it was steak and were asking for more! Start by making the rice and allowing it to cool to room temperature. While the rice is cooking, prepare the Flash Teriyaki Sauce and glaze with Wasabi. See full recipe: https://www.cbs8.com/article/life/food/recipes/ahi-teriyaki-bites-recipe/509-47590715-ddb8-4237-8c9f-4b6f67cea62b