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19th Annual Harvest for Hope raising money for a great cause
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Diane Nares, Randy Smerik - Owner of Solare and Executive Chef Denise Garande, Jeff Rossman - Executive Chef from Terra, Marc Martin - CEO of Thorn Brewery and Katie Siegfried from Bourdon talked about the event and how the proceeds will benefit the Emilio Nares Foundation. • The 19th Annual Harvest for Hope is returning to Coasterra on Sunday, September 18 at 2 p.m. and will feature some of California’s most delicious sips and treats • This event will feature food, wine, spirits, and craft beer tastings from more than 25 different restaurants, breweries and wineries highlighting some of the best flavors from Southern California • This year’s goal is to raise $300,000 for the Emilio Nares Foundation which provides free transportation to medical treatments and other free family support programs to underserved children with cancer • Restaurants, breweries, and wineries love partaking in Harvest for Hope because it is a great way to support an important cause in the local community • The event will feature live entertainment from art entertainer and cancer survivor, Amy Burkman, and Saxophonist, Brian Pierini
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