Coming back from skiing in Park City, Utah for the Winter I worked at an Italian restaurant in Point Loma for about 6 weeks. It was while I was waiting for my Summer job to open at Guilio's in PB, and for the life of me can't remember the name. The restaurant was Italian but there was a Portuguese influence because it was Point Loma and they served this relish on all kinds of fish because it was so versatile. I've even tried it on steak and chicken. Full recipe: https://www.cbs8.com/article/life/food/recipes/grilled-swordfish-with-puttanesca-relish-recipe/509-db900714-0cb4-4f54-9733-bb58f7c51865