Washington state vendors are required to properly label salmon, but a new study out of Seattle Pacific University found this isn't always happening. Around one-third of salmon sampled from local sushi shops were marked as wild, but were actually farm-raised, according to researchers. "One of the most surprising pieces of information that we learned from this study was the wild-to-farm mislabeling rate," SPU Biology professor Tracie Delgado said. Read more: https://www.king5.com/article/money/business/seattle-salmon-study-mislabeled-in-restaurants/281-7a850f37-201f-42a8-aabc-a3f895a593a2